Below are some of the puffed grain, pulses and seeds you’ll find on Fieldcraft, an ingredient marketplace for food and beverage brands and manufacturers. In this article, we take a deeper dive into some of these puffed ingredients.
Puffed Grain
From staple to ancient grains, puffed ingredients are growing in popularity. As health becomes a growing priority, puffed ingredients have become a new avenue of innovations for food and beverage brands and manufacturers to easily diversify and improve the health of their products. We offer a wide variety of puffed grains and pre-gelatinized powders. Below is a list of grains supplied, although with a 2000 lb.+ order, any grain can be custom-puffed.
Puffed Amaranth
Puffed Barley
Puffed Buckwheat
Puffed Kaniwa
Puffed Millet
Puffed Brown Rice
Puffed Rye
Puffed Wheat
Specialty Puffed Grain
Here are a some of the specialty grain, pulses and seeds available as well.
Puffed Burgundy Whole Grain Sorghum
Puffed Extruded Sorghum
Puffed Crispy Brown Rice
Puffed Chickpeas and Fava Beans
Puffed White Quinoa
Puffed Crispy Red Quinoa
Puffed quinoa also features all nine essential amino acids, trace vitamins and minerals and a low glycemic index relative to many other grains.
Discover Puffed Ingredients and More
This is just a selection of some of the grain, pulses and seeds you’ll find on Fieldcraft. We also offer pregelatinized powders that can be made using a variety of processes such as drum-drying, spray-drying, extrusion and milling.