We are actively buying specialty grain for food and beverage manufacturing, please let us know if you have any food grain available.
Below are specialty grain opportunities available in the US and Canada.
Contact us to learn more.
Small Grain Buyers
Most of the world’s barley supply is used make beer, but barley does remain a staple food. Buyers include TexMalt in the South and Admiral Malting in California. In the Midwest, there’s Maltwerks, Healthy Food Ingredients, Miller Malting and LaCrosse Milling. Finally, on the East Coast, Murphy and Rude, Riverbend Malt House, 1886 Malt House and Niagara Malt are sourcing barley.
Fieldcraft also sources barley for brewers as well, contact us to learn more.
Currently, millet is used mostly for birdseed and other pet foods, though it can also be used for human consumption. In the Midwest, DakotaMB, Ancient Brands Grain and Bay State Milling regularly source millet.
Oats almost never have their bran and germ removed in processing so most ingredients are wholegrain oats. Throughout the Midwest, Bay State Milling, Miller Malting, Grain Millers, Healthy Food Ingredients, Great River Milling and LaCrosse Milling buy oats.
In Canada, Avling Kitchen and Brewery in Ontario is looking to work with small and medium-sized producers of oats.
NorQuin is looking for producers to grow quinoa in Western Canada. Minimum acreage requirement is 80 acres.
Fieldcraft is sourcing specialty rice, contact us to learn more.
In Canada, Avling Kitchen and Brewery in Ontario is looking to work with small and medium-sized producers of rye.
In the South, New Deal Grain sources sorghum for food production.
There’s a new opportunity for producers in the Northwest and California. Maskal Teff is now sourcing brown and white teff and will assist those who haven’t grown teff before.
Cargill offers corn, soybean and wheat growers the opportunity to improve profitability and earn payments for carbon sequestration. Growers have the flexibility to choose their own practices and enroll for one year at a time. Grain Craft sources 17 varieties of hard red winter wheat that have been tested and selected based on key milling and baking characteristics. Bay State Milling and Healthy Food Ingredients also source hard red spring wheat and hard red winter wheat. Finally, Nature’s Legacy buys wheat and spelt.
In Western Canada, Fieldstone Organics sources a wide variety of wheat.
Fieldcraft also sources specialty wheat, contact us to learn more.